Tuesday, May 12, 2015

Tips for Storing Produce

Here are some tips for you to safely store all your fresh produce.

    • Promptly store produce that needs refrigeration. Fresh whole produce such as bananas and potatoes don't need refrigeration.
    • Refrigerate fresh produce within two hours of peeling or cutting.
    • Throw away cut produce left at room temperature for more than two hours.
    • Discard cooked vegetables after three to four days.
    Follow these simple tips to safely store all of your produce.