Reducing Saltiness in Ham Slices

Have you ever had really salty slices of ham? If you are really sensitive to your ham being salty, there is a simple thing you can do. Before you cook up your ham slices, place the slices in a dish of milk for approximately 20 minutes. I know it sounds pretty crazy, but it works.

You are probably thinking that your ham will taste like milk, but it won't. The ham slices will not pick up the milk flavors. After you soak the slices of ham for around twenty minutes, rinse them off with cold water and dry them with a paper towel. It is a simple and effective way to cut the saltiness of your ham slices.

For more ham tips visit >> Buying a Canned Ham

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