How to Properly Freeze Meat

If there was a big sale at the supermarket and you have a lot of meat on hand you may need to freeze a lot of it. There are a few things you can do prepare your meats for freezing. The first thing you will want to do is remove the meat from the store's packaging. You will want to wrap up the meat up in freezer paper or otherwise use a good quality freezer bag.

Meats such as hamburgers, pork chops, and steaks should be wrapped individually. Wrapping each meat individually will ensure that it will stay fresher. You will want to follow these steps for any meats you plan on freezing for longer than two weeks.

For more information on freezing meats visit >> Freeze Your Smaller Cuts of Meat

||The Grading of Beef||

Freeze Your Smaller Cuts of Meat

The smaller the cut of meat the more quickly it will spoil. Larger cuts of meat take longer to go bad. You should only store smaller cuts of meat in your refrigerator for a day or two at most. If you can't cook them in that time you need to put them in the freezer. Meats such as cubed meat, stir fry meat, or liver should be cooked within a day or else frozen.

So, freeze those small cuts of meat if you don't have the time to cook them right away.