Freeze Your Smaller Cuts of Meat

The smaller the cut of meat the more quickly it will spoil. Larger cuts of meat take longer to go bad. You should only store smaller cuts of meat in your refrigerator for a day or two at most. If you can't cook them in that time you need to put them in the freezer. Meats such as cubed meat, stir fry meat, or liver should be cooked within a day or else frozen.

So, freeze those small cuts of meat if you don't have the time to cook them right away.