Scrambled eggs are one of my favorite meals for breakfast, and even sometimes dinner. There a such a quick and easy meal, but a lot of people seem to have a problem making them just right. Here are some tips to make perfect scrambled eggs every time.
If you want really good scrambled eggs, you are going to have to not worry about extra fat. Adding extra fat to your eggs is going to give the eggs a better texture and keep them from getting tough. To get more fat into your scrambled eggs add another yolk or two and also some 2% or whole milk. You could even add some half and half.
When scrambling your eggs, do not over do it. A nice light scrambling with the eggs completely combined with the milk is enough. Also use a smaller stainless steel saute pan. Using a smaller pan makes for a thicker layer of eggs, which in turn is hard to overcook.
When cooking your scrambled eggs start them off on a medium-high heated saute pan, which will create the nice fluffy, large scrambled eggs. Once they started to set, you will want to cut the heat so as not to overcook them. There is nothing worse than overcooked scrambled eggs.
If you wanted to add some other things to your scrambled eggs make sure to keep away from ingredients that are really moist such as tomatoes. Moist ingredients such as these will end up giving you watery eggs. It is best to stick with saute vegetables like peppers and onions. You can of course add cheeses and pre-cooked meats to your scrambled eggs as well, just add them in once the eggs are finished.
They few simple steps will help you make some really good scrambled eggs every time.
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