If you want some delicious corn on the cob but don't want to wait for the time it takes to boil it or grill it you can microwave it. Microwaved corn on the cob is quick and easy and can turn out just as good as if you were to boil it.
You can microwave your corn on the cob a couple ways. You can do it with the husk on, or remove the husk. To microwave corn on the cob with the husk on, trim the ends, excess silk, and any loose or dry leaves. Place the ears of corn in your microwave so they are not touching one another. Depending upon the wattage of your microwave it will take about 2 to 4 minutes per ear of corn.
Once it is done let the corn sit for a minute or so in the husks, as it will continue to steam and cook. Check to see if the corn on the cob is done by peeling back the husks a bit.You can feel the kernels and taste them to ensure that they are done. If they are not yet finished just lay the husk back down and put back into the microwave for a minute or so more.
The other method to cook corn on the cob in the microwave is to shuck the corn before cooking. Completely shuck the ears of corn removing all the leaves and silk. Place the ears of corn in a microwave safe dish or on a plate. At this point you can add seasoning if you would like. Cover the corn on the cob with a microwave safe lid, plastic wrap, or even a paper towel. Again depending upon the wattage of your microwave it will take around 2 to 4 minutes per ear of corn.
That is it, a fast and easy way to cooking corn on the cob in the microwave. If you have ever wanted to try to make grilled corn on the cob, check out this article >> How to Grill Corn
