Grilling asparagus brings out so much more flavor than steaming it, that is why I prefer to grill it any chance I get. One of the big problems with grilling asparagus is that it can fall through the grill grates. This is easily fixed by using toothpicks or skewers. You can find both bamboo and metal skewers that will work perfectly, but if you don't have any on hand toothpicks work just fine.
The get the asparagus ready to grill, wash it up good and break off the end piece where it starts to get woody. It will naturally snap at the right spot once you start bending it. At this point you want to toss a little olive oil and seasonings on them. I like a little sesame oil and seed on mine. You can experiment and see what you prefer.
Before grilling your asparagus you will need to either skewer them, or you can through them in a vegetable grill basket, or even place them on aluminum foil. You will want to place the asparagus directly over the coals, or heat source if using a gas grill. If you are using skewers, it is only going to take around 2 - 3 minutes per side to cook. Keep a close on on them. With a vegetable grill basket or aluminum foil, the cook time will be a bit longer; more like 4 minutes per side.
There you have it, grilled asparagus. It is such a quick and easy way to gill asparagus, and the flavor is fantastic. For more information on how to grill asparagus visit >> Grilled Asparagus
