Are you wanting to know what the best meat is for hamburgers? In the news today we all here about the health concerns with fat, so they say to pick lean meats. However if you go that route, your burgers will not be as flavorful and juicy.
The meat of choice when making hamburgers is ground chuck. Ground chuck is so much better than ground beef from round, as it is from a fattier part of the cow. Do not worry about the fattiness of the burger because as you grill it most of the fat will be released and drip through the grates. A fattier ground beef will make for a juicier burger that you and your family will love. So, if at all possible for the best tasting burgers go with ground chuck.
Are you uncertain whether to go with a leaner or fattier steak? Visit >> Should You Pick a Marbled Steak?
