Want to know the best way to thaw meat? If you have frozen meat and you thaw it there is always the potential for bacteria to form and also to damage the cut of meat. Therefor how you thaw your meat is important to stop the possibility of bacteria formation, and also wreaking a good cut of meat.
So, what is the proper way to thaw your meat? The best way to thaw meat is always in the refrigerator. Yes, it will take time, but it reduces you chances of bacterial contamination and loss of flavor in your meat. So, do not leave it on your counter to thaw, or use a microwave to thaw your meat. With a microwave there is a very good chance of partially cooking the meat, which will dry it out.
Yes, thawing in the refrigerator takes time, but isn't a good cut of meat worth the extra time?
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