Tuesday, February 26, 2013

How to Properly Freeze Meat

If there was a big sale at the supermarket and you have a lot of meat on hand you may need to freeze a lot of it. There are a few things you can do prepare your meats for freezing. The first thing you will want to do is remove the meat from the store's packaging. You will want to wrap up the meat up in freezer paper or otherwise use a good quality freezer bag.

Meats such as hamburgers, pork chops, and steaks should be wrapped individually. Wrapping each meat individually will ensure that it will stay fresher. You will want to follow these steps for any meats you plan on freezing for longer than two weeks.

For more information on freezing meats visit >> Freeze Your Smaller Cuts of Meat